About dispenser control

According to DIN EN ISO 8655, dispensers have to be controlled minimum once per year. Therefore, you can send your devices including a calibration order to Ritter Medical. We are glad to take care about the inspection of your or your customer‘ s dispenser.

Nevertheless, we will leave the decision about the inspection of your devices up to you. No matter if you would like to make the calibration of your dispenser in-house or by yourself, please follow the detailed instruction of DIN EN ISO 8655-1/7.3. The enclosed chart provides the necessary technical data for a successful calibration.

Tip Size Dispensed Volume in μl Measurement deviation determined by the system in % Incidental measurement deviation in %
3% Vnom 10% Vnom 3% Vnom 10% Vnom 3% Vnom 10% Vnom
0.05 ml 1.5 5 ± 4 ± 8.0 ≤ 4.0 ≤ 4.0
0.10 ml 3 10 ± 1.25 ± 5.0 ≤ 2.0 ≤ 4.0
0.20 ml 6 20 ± 0.10 ± 2.0 ≤ 0.6 ≤ 1.8
0.50 ml 15 50 ± 0.50 ± 1.3 ≤ 0.2 ≤ 0.7
1.00 ml 30 100 ± 0.10 ± 0.5 ≤ 0.3 ≤ 0.5
1.25 ml 37.5 125 ± 0.40 ± 0.4 ≤ 0.6 ≤ 0.5
2.50 ml 75 250 ± 0.50 ± 0.4 ≤ 0.2 ≤ 0.3
5.00 ml 150 500 ± 0.40 ± 0.3 ≤ 0.2 ≤ 0.3
10.00 ml 300 1000 ± 0.70 ± 0.6 ≤ 0.2 ≤ 0.3
12.50 ml 375 1250 ± 0.20 ± 0.3 ≤ 0.2 ≤ 0.3
25.00 ml 750 2500 ± 0,70 ± 0.5 ≤ 0.7 ≤ 0.6
50.00 ml 1500 5000 ± 0.20 ± 0.5 ≤ 0.6 ≤ 0.8

The data for Ritips® 0.05 ml are based on a measurement with a 10 μl pipette tip.

Measurement according to DIN EN ISO 8655 with Ripette® pro.

Liquid: double-distilled water
Reference temperature: approx. 20 °C

The Ripettes® are suitable for use at a temperature range from + 15 °C to + 40 °C.

Subject to technical modifications.